| Turbidity and sand | Cloudiness and grit. It blocks cartridges, hides germs from UV and scores pump seals. | Spikes after outages. A 20 micron then 5 micron cartridge set handles it. | Sand needs a backwashing vessel; cartridges are for polishing after it. Below 1 NTU before the UV. | Leaves, dust and roof grit: screens and first flush, then a 20 and a 5 micron cartridge. |
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| Iron and manganese | Orange and black stains. A strip reads iron on site; the certificate gives both. | Rarely above 0.3 mg/L; a rusty pipe or a tank is the usual source. | Above 0.3 mg/L iron or 0.1 manganese (SANS 241) it stains and fouls everything downstream. A catalytic media vessel with aeration or chlorine, ahead of the softener, UV and RO. | None from the rain; rust from a steel roof or tank shows up as iron. |
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| Hardness | Calcium and magnesium as mg/L CaCO₃; the scale on kettles and elements. A drop-count kit or strip reads it on site. | Cape Town under about 60 mg/L, Rand Water roughly 60 to 110. Above about 120 the customer sees scale and a UV needs softening ahead of it; above about 200 a softener earns its keep (rule of thumb). | Often 200 to 600 in dolomitic and Karoo water. Size the softener on the number and the daily volume, and put it after the iron filter. | Near zero. Rain needs no softener; it needs the opposite, a calcite stage. |
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| E. coli and coliforms | Bacteria from sewage, animals and dirty tanks. E. coli means faecal contamination and must be absent; coliforms on their own still mean something is getting in, and the water needs disinfection before anyone drinks it. You cannot see, taste or strip-test them: it is a laboratory line, and it decides whether UV or UF is part of the job. | Should be zero at the tap; the risk is the customer's own storage tank. UV at the tank outlet. | Any E. coli, or coliforms, means UV or chlorine for the whole supply and a look at the wellhead. SANS 241: E. coli zero in 100 mL, total coliforms under 10. | Assume it is there. UV or UF before anyone drinks it. |
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| TDS (the salt) | Everything dissolved, in mg/L. A pocket meter reads it in seconds and it is the number that decides whether RO is on the table. | Usually 50 to 300 mg/L; no RO needed for salt, only for taste preference. | Anything up to several thousand. Under 1 200 mg/L (SANS 241) it is drinkable; above a few hundred the customer tastes it, and RO at the kitchen tap is the fix. | Very low, often under 50 mg/L. That is why it is corrosive. |
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| pH | Below about 6.5 the water eats copper and steel; above 8 it drops scale. | Municipal water is corrected to about 7 to 8.5. Leave it alone. | Sandy and coastal boreholes can sit at 5 to 6.5 and pit copper; a calcite vessel ahead of the plumbing fixes it. | Rain is sour, roughly 5.5 to 6.5, with no buffer. Fit a calcite stage where it feeds copper or a geyser. |
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| Flow and pressure | Litres per minute at the point of entry and the bar behind it. Not a lab line, but it sizes every stage. | A house peaks at roughly 20 to 40 L/min. A 10 inch cartridge is a single-tap device; a 20 inch Big Blue set carries a house. Every stage costs pressure, so keep the count honest. | The pump sets the flow. Vessels are sized on linear velocity and need a backwash flow two to three times service; check the pump can deliver it or the media never cleans. | A booster pump after the tank sets the flow; size the cartridges and the UV on the pump's curve, not the tank's outlet. |
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