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Start here: what brings you?

You do not need to know anything about water treatment to use this page. Pick the situation closest to yours and you will get a short answer, what to establish before spending money, the options worth discussing and one clear next step. More than one may apply to you, and you can read them all.

What do you want to use the water for?

Answer this before anything else. It is the single question that changes what you need, what it costs and how much evidence you have to gather. The same tank of water can be perfectly fine for one of these and a bad idea for another.

Drinking and cooking
The highest bar, and the one you cannot check by looking. Water can be clear, cold and pleasant and still make people ill. This use needs evidence — a laboratory result, or a supply someone else is already testing — and a barrier you can rely on, not a filter you hope is working.
Garden, toilets and washing the car
The most forgiving use, and the sensible place to start with any new source. Nobody drinks it, so the questions become practical ones: will it block the irrigation, will it stain the paving, will it harm the plants or the soil over time, and is it kept clearly separate from the drinking water so the two cannot mix.
Showers, baths and laundry
In between, and often underestimated. Nobody is drinking it, but people breathe the spray, it touches skin and open cuts, and it sits in warm pipes and a geyser between uses. Hardness and iron show up here first, as scale on the element and stains on white washing.

Most homes end up with a mix: one source for the garden, another for the house, and a single tap in the kitchen treated to a higher standard than the rest. That is normal and usually the cheapest sensible answer. What matters is that you decide it on purpose rather than discovering it later.

Municipal water you are not sure about

Describe the problem precisely before you buy anything: most tap-water complaints are about taste, smell or appearance, and those are solved by a different and much cheaper thing than a safety problem is.

Municipal water in South Africa varies a great deal by town, and it is neither uniformly excellent nor uniformly suspect. Your supplier is required to treat and monitor it, and in most places the water arriving at your meter has been tested far more often than any sample you would ever send yourself. That does not mean nothing can go wrong between the works and your tap, and it does not mean you have to like the taste. The useful move is to separate the two questions: is this unpleasant, or is this unsafe. They have different evidence and different answers.

Establish this first

Four things, none of which costs anything. They decide whether you are shopping for a filter, phoning your municipality, or doing nothing at all.

  1. Whether there is an advisory in force right now

    Check your municipality's website or social media before anything else. If they have issued a boil-water notice or a do-not-drink notice, follow it exactly and stop reading buying guides. An advisory is about a specific event and their instruction is the only reliable guidance during it. No household filter is a substitute for one.

  2. Exactly what you notice, and exactly where

    One tap or every tap. Hot side or cold side. All the time, first thing in the morning, or only after the water has been off. Whether the neighbours have it too. This is the most valuable information you can gather, and it is free. A problem at one tap is a plumbing problem; a problem at every tap that the neighbours share is a supply problem.

  3. Whether it started, or has always been so

    A change has a cause and is worth chasing: new works, a burst main, a repair, a different source in the dry season, or your own geyser or pipes ageing. Something that has been the same since you moved in is usually the character of that supply, and the question becomes whether you want to live with it rather than what went wrong.

  4. Who in the house drinks it

    An infant, someone pregnant, an elderly person or anyone whose immune system is compromised is more vulnerable to a water-borne infection than a healthy adult. If that describes your household and you have any real doubt about the supply, that shifts the answer toward asking your supplier and your doctor rather than choosing between cartridges.

What is worth discussing

These are independent options, not a sequence to install. Most homes need one of them, some need none. Each one says what it does not do, because that is usually the half that gets left out.

  • A carbon filter at the kitchen tap

    Chlorine taste and smell, and a general dislike of the taste

    By far the most common answer to a tap-water complaint, and the cheapest. Activated carbon adsorbs chlorine and many of the compounds that carry taste and odour, and it is fitted under the sink or on the counter to treat only the water you drink and cook with, which is a tiny fraction of what the house uses.

    What it does not do

    It does not make unsafe water safe. Carbon is exhausted invisibly — a spent cartridge flows perfectly while removing nothing — so it has to be replaced on the volume its data sheet rates it for. It does not remove hardness, nitrate or salts, and an ordinary carbon cartridge is not a barrier against bacteria unless it carries a tested claim to that effect.

  • A sediment filter where the water enters the house

    Grit, cloudiness or brown water after an interruption

    A cartridge in a housing on the incoming line, catching the rust and scale that a repaired or newly re-pressurised main pushes through. It protects the geyser, the washing machine and every tap washer in the house, and it is usually the difference between a nuisance twice a year and a plumber's visit.

    What it does not do

    It removes particles, and nothing dissolved. Discoloured water that is discoloured because of dissolved iron or manganese will pass straight through it. It also has to be changed when the pressure drop says so; a neglected sediment cartridge eventually starves the house of flow, and past a point it can pass the dirt through in one slug.

  • A softener for the whole house

    Scale on the kettle and shower, spotting on glasses, poor lather

    Hard water is water carrying dissolved calcium and magnesium, and it is a comfort and appliance problem rather than a health one. A softener exchanges those for sodium and stops the scale that shortens a geyser element's life. Whether it is worth it depends on how hard your water actually is, which your municipality usually publishes.

    What it does not do

    Softened water is not purified water, and hardness is not a contaminant. A softener adds sodium in place of the hardness, which matters to anyone on a sodium-restricted diet, and it needs salt and a drain and regenerates on a cycle. Most people who fit one still want a separate carbon filter at the kitchen tap for taste.

  • A laboratory analysis

    A real safety doubt, an unexplained change, or a vulnerable household

    The only thing on this page that answers the safety question rather than the comfort question. An accredited laboratory measures what is actually there. Tell them it is municipal drinking water, say what you have noticed and who drinks it, and let them tell you which package to book and how to take the sample.

    What it does not do

    A result is a photograph of one sample from one tap on one day, and it costs money. For an ordinary taste complaint on a supply with no advisory against it, it is usually not the proportionate first step. It is also not something DWT does: use an accredited laboratory and follow their own sampling instructions, because their bottles and their holding times govern, not any general advice.

What to do next

Write the first list down before you speak to anyone. It turns a vague worry into something a supplier, a plumber or we can actually answer.

Write these down before you ask anyone

  • What you notice, in your own words, and whether it is taste, smell, colour or a stain
  • Which taps, hot or cold, and at what time of day
  • When it started, and what else changed around then
  • Whether the neighbours have the same thing
  • Your municipality's current notices, and their published water quality report if they have one
  • A photo of the water in a clear glass against a white background, and of any stain

If your concern is taste, smell or appearance, there is no advisory in force and nobody in the house is unusually vulnerable, a filter at the kitchen tap is a reasonable and cheap place to start. We sell those through our retail side, The Water Filter Factory. If there is an advisory, or a vulnerable person drinks the water, or the change is unexplained, deal with your supplier and an accredited laboratory first — buying a filter does not answer that question.

Household filters at The Water Filter Factory

Read further

Looking after what you have

Almost every household water complaint we hear is about equipment that worked when it was installed. Filters get forgotten, tanks are never opened and pumps run until they stop. None of this takes much time; it just has to actually happen.

Have this to hand

  • The make and model of every filter, pump, tank and lamp, photographed
  • The manual, or a photograph of the label if the manual is gone
  • The cartridge or lamp reference, so you order the same thing again
  • The date of the last change, written on the housing in marker
  • Who installed it and how to reach them
  • Any laboratory result, with its date

What a change usually means

The flow has dropped off
Usually a blocked cartridge, and the most common of all household water complaints. Check the filter before you suspect the pump or the municipality.
The taste or smell has come back
Carbon is exhausted. It is invisible: a spent cartridge flows perfectly and removes nothing, so the returning taste is the indicator that it is finished.
Staining has started or got worse
On a borehole, usually iron or manganese breaking through a filter that needs attention. On municipal water, often something in your own plumbing or geyser.
The pump switches on and off rapidly
Stop using it and call the installer. Short-cycling destroys a pump quickly and usually means a pressure vessel or a setting problem, not a worn pump.
The water has gone cloudy or has bits in it
After an interruption this is usually disturbed sediment from the main and it clears. If it persists, or if it appears with no interruption, it needs looking at.
A UV lamp has been in longer than a year
A UV lamp keeps glowing long after its output has fallen below what disinfects. It is replaced on the maker's stated life, not on whether it still lights up.

What to send us

  • What you notice, and when it started
  • Photographs of the equipment, its labels and the problem
  • What your source is: municipal, tank, rain or borehole
  • When anything was last changed or serviced
  • Whether it affects one tap or the whole house
  • Any laboratory result you have, with its date

Service intervals, cleaning methods and replacement parts come from the manufacturer's instructions for your actual equipment. What is here helps you notice a change and describe it accurately; it does not replace that documentation, and it is not a substitute for the installer where the work needs one.

Things people hear that are not true

The ones we correct most often.

  • If it looks clear and tastes fine, it is safe to drink.

    This is the single most expensive misunderstanding about water. The organisms that make people ill are microscopic and the chemicals that matter for long-term health are dissolved and tasteless. Clear, cold, pleasant water can be unsafe, and cloudy water can be harmless. Appearance tells you about appearance.

  • A filter makes any water drinkable.

    Every filter is built for particular things and is silent about the rest. A carbon cartridge that fixes chlorine taste does nothing about nitrate; a sediment filter that clears grit does nothing about bacteria. Matching the treatment to what is actually in the water is the whole job, and it starts with knowing what is in the water.

  • Borehole water is natural, so it is better than municipal water.

    Natural is not a quality grade. Groundwater carries whatever the rock and the surroundings put into it, which in parts of South Africa includes nitrate, fluoride or salts at levels that matter, and it can be affected by a septic tank or a sewer nearby. It also has nobody testing it but you. It can be excellent; you only know by measuring.

  • A tank means I have water in an outage, so I am sorted.

    For availability, yes, and that is a real win. But water does not keep indefinitely: the chlorine fades, warmth and light let things grow, and a tank that fills and stands until the next outage is the hardest case to keep clean. The tank has to be part of the system you look after, not a bucket you forget about.

  • Rainwater is the cleanest water there is.

    The rain is clean. The roof is not. By the time water reaches the tank it has washed a surface that birds sit on and dust settles on, and South African tank studies keep finding faecal indicator bacteria in a large share of samples. It is excellent for the garden and takes real work to make drinkable.

  • Boiling deals with everything.

    Boiling is a good answer to organisms and the right response to a boil-water notice. It does nothing about nitrate, fluoride, metals or salts — in fact it concentrates them slightly as the water evaporates. It is an emergency measure for a microbiological problem, not a treatment for a chemical one.

The questions we get asked

Short answers. Every one ends in a next step.

Do I actually need to test my municipal water?

Usually not. Your supplier tests the water they deliver far more often than you ever would, and for an ordinary taste or smell complaint a test is rarely the proportionate first step. Testing earns its place when something changed and nobody can explain it, when there is a health worry rather than a comfort one, or when someone in the house is unusually vulnerable. Ask your municipality for their water quality report first; many publish one and it is free.

How much does a laboratory test cost, and who do I use?

Prices vary by laboratory and by how much you ask for, so get a quote from two. Use an accredited laboratory, tell them what the water is and what you want to use it for, and let them decide the package — a basic domestic panel is a very different thing from a full analysis and you should not be paying for the second when the first answers your question. Follow their sampling instructions exactly, because their bottles and their holding times govern. DWT does not test water and does not have a laboratory to refer you to.

Should I filter the whole house or just the kitchen tap?

Start from the use. Drinking and cooking is a tiny fraction of what a house uses, so treating only that tap to a high standard is usually far cheaper than treating everything. Whole-house treatment earns its place when the problem affects the house rather than the glass — scale on the geyser element, staining on the laundry, grit in every tap. Plenty of homes sensibly do both, with a modest whole-house filter and a better one at the kitchen.

Can I connect my tank or borehole to the house plumbing myself?

This is the part to get a registered plumber for, and to check with your municipality before starting. The concern is not your comfort but the municipal main: stored or alternative water must not be able to flow back into it, and what device is required to prevent that is set locally, as is whether the connection is permitted at all. Treating the water does not by itself make the connection allowed. Getting this wrong affects your neighbours and carries a real penalty.

How often should I change a filter cartridge?

On what the cartridge's own data sheet says, not on a rule of thumb from the internet. A sediment cartridge is changed when the pressure drop across it says so, which is why a gauge either side is worth having. Carbon is different: it is exhausted invisibly, so it goes on the volume it is rated for, and the returning taste means you left it too long. Write the date on the housing in marker when you fit one, because nobody remembers.

Does DWT install systems or come and look at my house?

No. DWT is a technical supplier to the trade: we sell equipment, and we answer questions about it. We do not install, we do not test water and we do not have an installer referral list. For household filters, our retail side is The Water Filter Factory. For plumbing and pumps, use a competent local installer. What we are genuinely useful for is the equipment question in the middle — what a thing does, whether it suits what you have described, and what to ask for.

Talk to a person

Phone or WhatsApp the branch nearest you. You do not need a water analysis to ask a question. Tell us what you have noticed, what the water is for, and what you are trying to decide, and we will tell you what we would want to know next. We answer equipment questions; we do not install, and we do not test water ourselves.

Cape Town

5 Firgrove Way, Firgrove Industrial Estate, Macassar, 7134

Mon to Thu 08:30 to 16:30, Fri 08:30 to 16:00

sales@definitivewater.co.za

Johannesburg

Unit 067, Inospace Allandale Exchange, 917 Morkels Close, Halfway House, Midrand, 1685

Mon to Thu 08:30 to 16:30, Fri 08:30 to 16:00

salesjhb@definitivewater.co.za

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Guides, episodes and calculators

The longer versions, in plain language. Every one of these is written for someone who wants to understand the thing rather than buy it.

This page is general information for South African households, not advice for your particular house, your supply or your health. It cannot tell you whether your water is safe to drink; only a laboratory result for your water can begin to do that, and an official advisory from your supplier overrides anything written here. Where the work involves plumbing, a borehole, an electrical connection or a joint to the municipal main, use a registered person and confirm what your municipality requires before you start.

These guides are general information, compiled from published standards, manufacturer data and our own experience, and we keep them as accurate as we can. They are not a design, a specification or advice for a particular site. Whoever specifies, installs or operates a system, whether an engineer, an installer, a farmer or a plant manager, remains responsible for checking that what is written here applies to their water and their installation, and for the work itself. Definitive Water Technologies accepts no liability for errors in these pages or for work done on the strength of them. When in doubt, send us the analysis and talk to the branch.